Cornering A Bowl

Instead of holding the lighter extremely close to the bowl keep it a safe distance away from the bowl.

Cornering a bowl.

Cornering a bowl is not difficult. When you smoke out of a bowl the proper weed smoking etiquette is to use a technique called cornering here s why cornering. Lighting the rim of the bowl. Next ease the flame over the lip of the bowl slicing a piece or.

Cherried bowl effect as mentioned above the cherried bowl effect is quite often associated with and caused by cornering. Cornering a bowl is the practice of lighting only a small portion of the fresh green herb that is packed within a bowl each time a user takes a toke. The ability to a smoke a bowl of sensi one segment at a time by holding the lighter at an oblique angle to each unburned corner in turn thereby allowing multiple persons to receive a fresh hit. Corner a bowl like a pro any social activity comes with its own set of rules and expectations.

The act of lying down and wrapping one s body around a right angle. Cornering or to corner a bowl is when the consumer lights their lighter away from the bowl and brings it to the bowl s side. In fact it has existed since the dawn of smoking pipes. The art of cornering is not a new trend.

Many people find that holding the lighter a bit further away from the bowl helps burn. When lighting your herbs tilt the bowl slightly to the side giving the flame access to only one section of herbs. And smoking weed isn t any different. We recommend holding the bowl at an angle and carefully touching the flame to the outer wall of the bowl while inhaling until just a section of the bowl has been ignited.

It just takes a little bit of finesse with the flame. It is typically only important to do this if you are with people since you don t want to torch the entire bowl and take it for yourself. A code of etiquette to be sure everyone benefits. Simply when you have a freshly packed bowl in your hands and your friends are around you looking on in anticipation of a fresh taste of herb you take special care to only light a small portion of the bowl.

You can of course just burn the flame over the whole bowl but in order to preserve greens as well as not having to take huge hits of ash cornering is a must.